The ulu knife, often mistaken for some exotic artifact from a sci-fi movie, has a rich history rooted in the practical needs of Indigenous Arctic peoples. Let’s learn how to use an ulu knife like a pro at home or in camp!
What’s a Ulu Knife?
Centuries ago, in the frigid North, people needed to survive the cold and prepare meals, leading to the creation of the ulu. This versatile knife, crafted from stone, bone, or metal, features a semi-circular blade and sturdy handle, ideal for skinning seals and carving igloo blocks. Knowing how to use an ulu knife effectively was essential for these tasks.
Initially popular among the Inuit, it became a staple for many Indigenous groups. While its design has evolved over time, the ulu remains rugged, functional, and ready for any culinary adventure.
Check out these two modern ulu knives!
Backwoods Ulu Knife
Designed by my friend, GAT Daily and Athlon Outdoors editor, and outdoorsman Joshua Swanagon, the TOPS Backwoods Skinner Knife was born. Years ago, Joshua discovered an authentic Alaskan Ulu, which highlighted its advantages for skinning, food preparation, and bush crafting. This sparked a strong appreciation for the ulu, which influenced the design of the Backwoods Skinner. His knowledge of how to use an ulu knife effectively played a key role in this design.
He drew inspiration from the ulu’s deep belly for the knife’s skinning capabilities but chose a smaller blade with a rear-oriented grip for tighter spaces and finer work. The straight clip point allows for better control, while the angled grip reduces wrist fatigue during extended use.
A gut hook enhances versatility by allowing for efficient field dressing. It features a strategic design tailored as a parasite gut hook, keeping it concealed when not in use and safe during operation. The ovulated grip fits the hand’s ergonomics for maximum control and comfort.
The Backwoods Skinner is designed for various applications, from large game hunting to wilderness survival, including small game hunting, trapping, and light bush crafting. MSRP: $272.00
On Three Ulu
This versatile gem is designed by Jason Salyer and made by Bear Forest Knives. The Ulu knife, traditionally used by Inuit and Arctic communities, features a curved blade and scandi grind for versatile tasks like slicing, chopping, skinning, and carving. Its 3.5-inch blade, made from durable 80CrV2 high-carbon or AEB-L Stainless steel, offers easy maintenance. Understanding how to use an ulu knife properly can make all these tasks easier.
Beyond food preparation, the Ulu is effective for shelter construction and can quickly convert into a tomahawk-style tool by attaching it to a split stick. It has a rustic heat treat finish and a custom-made brown leather pouch-style sheath from JRE Industries for added protection. MSRP: $69.99
How To Use It
This ain’t your grandma’s butter knife. You’re about to embark on a culinary journey that combines history, practicality, and a dash of Arctic flair. This crescent-shaped hero is more than meets the eye, and it’s time you learned how to use an ulu knife like a pro!
First things first: Grip it tight! Picture this: you’re holding onto a precious artifact—because, let’s face it, you kind of are! Wrap your fingers around the handle like it’s a life preserver in a sea of kitchen chaos. You want a solid grip, not a graceful ballet hold.
Next, find your steady surface. This isn’t the time for an impromptu kitchen dance party—ensure your workspace is stable. An unsteady surface can turn your culinary masterpiece into a slapstick comedy routine.
Know your prey! Whether you’re tackling a slippery fish or a stubborn squash, take a moment to size it up. The ulu is your trusty companion; treat it with respect, and it’ll treat you right back.
Here comes the fun part: Don’t force it! Channel your inner dancer as you rock the ulu back and forth. This isn’t a wrestling match; it’s a gentle sway, almost like a tango. Let the ulu’s curved blade do its thing, and enjoy the rhythm of the cut. That’s how to use an ulu knife to its fullest potential.
Embrace that glorious curve! The ulu’s shape is your secret weapon. Use it to transform your ingredients into culinary masterpieces while feeling like a true Arctic chef.
And let’s not forget clean-up! After use, show your ulu some love. A quick wash and careful drying will keep it in prime slicing condition and ready for your next kitchen escapade.
Pro Tips
Back up your work with a cutting board. This will ensure safety while using it.
Try your hand at some ulu-based carving. Who knows? You may uncover a hidden talent for creating edible art!
Final Cut
With these tips, your ulu knife can slice through anything—meat, fish, and fruit. You name it! Embrace this traditional tool and unleash your culinary creativity. Appreciate its sleek design and rich history the next time you see an ulu knife. This knife has been serving meals for ages and deserves a place in the culinary hall of fame.
Who needs fancy utensils when you have such a legendary knife? Now you know how to use an ulu knife, make sure to practice and perfect your skills.
For more information, please check out TOPS and Bear Forest Knives!
