As a longtime user of the original Uberleben Kessel in stainless steel, I was excited to see they now offer a lighter version. Meet the New Kessel Titanium Cook Pot!
Cooking outdoors is my favorite part of an overnight camping or a day trip in the woods. I enjoy the entire process of fire preparation, firemaking, and cooking. You can substitute a skillet with a flat stone if the materials are available. However, a cook pot is not easily substituted!
Kessel Titanium Cook Pot
The Uberleben Kessel is an excellent companion for your minimalist adventures. This ultralight cook pot offers a capacity of 1.1 liters (37 fl oz), making it ideal for cooking and boiling on the go.
Crafted from food-grade ultralight titanium, the Kessel ensures durability without the added weight. The 100% natural hardwood grab handle provides a comfortable grip, while the easy-pour spout allows hassle-free serving. Enjoy cooking with the steam-vented, rattle-free lid that keeps everything securely in place, and utilize the lock-down hanger handle for convenient hanging during use.
When it’s time to pack up, the wet-waxed duck canvas stow pouch, featuring a reliable YKK zipper, not only stores your pot but also serves as a handy tinder bag. Weighing just 7.4 ounces (with the bag at 3.9 ounces), the Kessel delivers exceptional portability.
With dimensions of 5.5 inches in diameter and 3.25 inches high, the Überleben Kessel seamlessly integrates into your outdoor gear, combining functionality and simplicity for all your cooking needs.
What’s the Difference?
The Uberleben Titanium Kessel Cook Pot and the original stainless steel version stand out due to significant differences in materials, weight, and performance. The titanium construction of the Kessel cook pot makes it much lighter than the stainless steel option, which benefits backpackers and campers striving to reduce pack weight. Despite being lighter, titanium maintains strength and durability; it is renowned for its resilience and ability to endure extreme temperatures without warping.
Cook Pot Test
A key difference I noticed involves heat conduction: stainless steel heats evenly and retains heat well. In contrast, titanium heats up quickly but may develop hot spots, requiring careful monitoring during cooking. Additionally, the titanium pot resists rust and corrosion, which enhances its longevity, whereas stainless steel may need more maintenance in humid conditions.
Although Uberleben removed the cord wrapping from their original model, I didn’t notice the handle heating up very much. However, I use leather gloves when I’m grabbing pots from the fire outdoors. Still, it cooled down fast in the subfreezing temperatures that I tested the New Kessel Titanium Cook Pot in.
Finally, the aesthetic appeal varies, with titanium offering a modern look and lightweight feel compared to stainless steel’s classic and sturdy appearance. Both materials provide distinct advantages, but the ultimate choice depends on personal preferences and specific cooking needs in outdoor environments.
Embrace a minimalist mindset and boost your culinary experience with the New Kessel Titanium Cook Pot!
For more information, please contact Uberleben.
SPECS
- Capacity: 1.1L (37fl oz)
- 304 Food Grade Stainless Steel or Ultralight Titanium
- 100% Natural Hardwood Grab Handle
- Easy-pour Spout
- Steam Vented, Rattle-free Lid
- Lock-down Hanger Handle
- Wet-waxed, Duck Canvas Stow Pouch (YKK zipper) – Doubles as Tinder Bag
- Weight: Titanium – 7.4oz /Bag – 3.9oz
- Dimensions: 5.5″ x 3.25″
- MSRP: $68.00
