How to skin and gut a deer like a boss, in under two minutes (VIDEO)



It takes a bit of time to get a deer from woods to table, but David at Peach Orchard Deer Processing out of Dalzell, South Carolina, makes haste of such work, skinning and gutting an entire deer in one minute and 48 seconds flat.

WARNING: Some may consider the material contained in this video to be graphic.

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Charles is the editor for 248 Shooter a midwest based gun news and gear review site as well as Online Content Director for On Target Magazine. He is an avid student taking classes from top tier trainers around the country. Charles shares his love for training as well as experience and opinions on some of the most talked about gear and products used by competitive shooters, military, leo and civilians.