It takes a bit of time to get a deer from woods to table, but David at Peach Orchard Deer Processing out of Dalzell, South Carolina, makes haste of such work, skinning and gutting an entire deer in one minute and 48 seconds flat.
WARNING: Some may consider the material contained in this video to be graphic.
Source Article from http://www.guns.com/2014/11/03/how-to-skin-and-gut-a-deer-like-a-boss-in-under-two-minutes-video/
